GB/T 21121-2024

Active

Animal and vegetable fats and oils—Determination of oxidative stability (accelerated oxidation test)

动植物油脂氧化稳定性的测定（加速氧化测试）

Standard Type

GBT

ICS

67.200.10

CCS

N/A

Status

Active

Issue Date

2024-11-28

Implementation

2025-06-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies an accelerated oxidation test method for determining the oxidative stability of animal and vegetable fats and oils. It is applied in the food industry for quality control, shelf-life prediction, and product development, particularly for edible oils, frying fats, and lipid-containing food ingredients. The test is used by manufacturers, testing laboratories, and regulatory bodies to assess resistance to rancidity under controlled high-temperature and aeration conditions.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.