GB/T 20821-2007
ActiveChinese spirits by liquid fermentation
液态法白酒
Application Summary AI generated
GB/T 20821-2007 specifies the technical requirements, test methods, inspection rules, and labeling for Chinese spirits produced via liquid fermentation. It applies to the production, quality control, and market supervision of baijiu made using liquid-state fermentation, where the base alcohol is typically derived from edible alcohol and blended with flavoring agents. This standard is used by distilleries, food safety regulators, and testing laboratories in China to ensure consistency and safety in the commercial production of this specific type of spirit.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.