GB/T 20707-2021
ActiveQuality requirement for cocoa butter
可可脂质量要求
Application Summary AI generated
GB/T 20707-2021 specifies the quality requirements, test methods, inspection rules, and packaging/storage conditions for cocoa butter used in food production. It applies to cocoa butter derived from cocoa beans through pressing or extraction, intended for use in chocolate, confectionery, bakery coatings, and other fat-based food products. This standard ensures consistency in melting point, color, flavor, and purity for manufacturers and importers in the Chinese food industry.
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