GB/T 20707-2006

Abolished

Cocoa butter

可可脂

Standard Type

GBT

ICS

67.140.30

CCS

X24

Status

Abolished

Issue Date

2006-12-07

Implementation

2007-06-01

Centralized Committee

中国商业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 20707-2006 specifies the technical requirements, test methods, inspection rules, and labeling for cocoa butter used in food production. It applies to cocoa butter derived from cocoa beans, intended for use in chocolate, confectionery, and bakery products. The standard ensures quality control and consistency in raw material specifications for manufacturers and importers.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.