GB/T 20706-2023
ActiveQuality requirement for cocoa powder
可可粉质量要求
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for cocoa powder used in food production. It applies to cocoa powder intended for direct consumption or as an ingredient in chocolate, beverages, bakery products, and confectionery. The standard ensures consistency in fat content, fineness, pH, color, and microbiological safety across the Chinese market.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 781-2004
Lu'an Guapian Tea
NY/T 605-2006
Roasted Coffee
NY/T 604-2006
Green coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.