GB/T 20705-2023
ActiveQuality requirement for cocoa mass and cocoa cake
可可液块及可可饼块质量要求
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for cocoa mass and cocoa cake used in food production. It applies to the manufacturing and quality control of these cocoa-based ingredients, ensuring consistency in fat content, moisture, and purity for use in chocolate, confectionery, and bakery products. The standard is relevant for producers, importers, and food safety regulators in China.
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