GB/T 20705-2006
AbolishedCocoa mass and cocoa cake
可可液块及可可饼块
Application Summary AI generated
GB/T 20705-2006 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for cocoa mass and cocoa cake. It is applied in the food industry for the production and quality control of these cocoa-based raw materials, which are used as intermediates in chocolate and confectionery manufacturing. The standard ensures consistency in fat content, moisture, and purity for processing and trade.
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