GB/T 20354-2026
UpcomingQuality requirements for product of geographical indication—Anji Bai Cha
地理标志产品质量要求 安吉白茶
Application Summary AI generated
This standard specifies the quality requirements for Anji Bai Cha, a geographical indication product, covering its sensory characteristics,理化指标, and safety limits. It is applied in the production, inspection, and market supervision of Anji Bai Cha tea within its designated geographical origin in Zhejiang Province, China. The standard ensures product authenticity and quality consistency for domestic and international trade.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 781-2004
Lu'an Guapian Tea
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 605-2006
Roasted Coffee
NY/T 604-2006
Green coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.