GB/T 20354-2006

Active

Product of geographical indication - Anji bai tea

地理标志产品安吉白茶

Standard Type

GBT

ICS

67.140.10

CCS

X55

Status

Active

Issue Date

2006-05-25

Implementation

2006-11-01

Centralized Committee

国家知识产权局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 20354-2006 defines the geographical indication requirements for Anji bai tea, specifying its origin, sensory characteristics, and quality grading. It is applied to certify and protect the authenticity of white tea produced exclusively in Anji County, Zhejiang Province, China, for use in regulatory compliance, trade, and consumer labeling. The standard ensures product traceability and quality consistency in domestic and international markets.

Related Standards

NY/T 781-2004 Lu'an Guapian Tea NY/T 782-2004 Huangshan Maofeng Tea NY/T 604-2006 Green coffee NY/T 605-2006 Roasted Coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests GB/T 20360-2006 Product of geographical indication - Wuniu zao tea

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.