GB/T 20014.22-2008
ActiveGood agricultural practice - Part 22: Flounders industorial culture control points and compliance criteria
良好农业规范 第22部分:鲆鲽工厂化养殖控制点与符合性规范
Application Summary AI generated
This standard specifies control points and compliance criteria for the industrial culture of flounders (including flatfish like turbot and halibut), covering key aspects such as farm infrastructure, feed management, water quality, disease control, and harvesting. It is applied in China’s aquaculture industry to certify good agricultural practices (GAP) for factory-based flounder farming operations, ensuring product safety, traceability, and environmental sustainability. The standard is used by farms, auditors, and regulatory bodies to evaluate and verify compliance during production and certification processes.
Related Standards
NY/T 5157-2002
Pollution-free Food - Technical Specification for Bullfrog Culture
NY/T 5155-2002
Pollution-free Food - Technical Specification for Cultivation of Jinjiang Oyster
NY/T 5069-2002
Pollution-free Food - Technical Specification for Pond Culture of Eel
GB/T 19527-2004
Technical specifications for naked carp breed
GB/T 19528-2004
Technique standard in holding the parents of hybrid between nile tilapia and blue tilapia
GB/T 3939.4-2004
Nomenclature and signs of main fishing gear material--Float
GB/T 3939.3-2004
Nomenclature and signs of main fishing gear material--Rope
GB/T 3939.2-2004
Nomenclature and signs of main fishing gear material--Netting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.