GB/T 19547-2025
ActiveSensory analysis—Methodology—Magnitude estimation method
感官分析 方法学 量值估计法
Application Summary AI generated
This standard specifies the magnitude estimation method for sensory analysis, where panelists assign numerical values to the perceived intensity of stimuli relative to a reference. It is applied in food and beverage industries to quantify sensory attributes like sweetness, bitterness, or aroma strength, enabling precise product profiling and quality control. The method is also used in consumer research and R&D to compare product formulations or assess threshold levels.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.