GB/T 10781.1-2006
AbolishedStrong aromatic Chinese spirits
浓香型白酒
Application Summary AI generated
GB/T 10781.1-2006 specifies the quality requirements, sensory characteristics, and testing methods for strong aromatic Chinese spirits (nongxiangxing baijiu), a distilled liquor made from grains like sorghum. It is applied in the production, quality inspection, and market regulation of this specific baijiu type, ensuring consistency in aroma, taste, and alcohol content for domestic and international trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.