GB/T 19181-2018
ActiveGreen coffee—Guidelines on methods of specification
生咖啡 分级方法导则
Application Summary AI generated
This standard provides guidelines for specifying the quality and grading parameters of green (unroasted) coffee beans, including criteria such as bean size, defects, and moisture content. It is applied by coffee producers, traders, and testing laboratories in China to ensure consistent classification and trade specifications for raw coffee in the domestic and international supply chain. The standard facilitates objective communication between buyers and sellers regarding the physical characteristics of green coffee lots.
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