GB/T 18798.4-2013

Active

Instant tea in solid form—Part 4: Specification

固态速溶茶第4部分：规格

Standard Type

GBT

ICS

67.140.10

CCS

X55

Status

Active

Issue Date

2013-12-31

Implementation

2014-06-22

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

This standard specifies the technical requirements, test methods, inspection rules, and labeling for instant tea in solid form, including powders and granules. It is applied in the production, quality control, and trade of solid instant tea products within China's food industry, ensuring consistency in attributes like solubility, moisture content, and sensory characteristics. Manufacturers and regulatory bodies use it to verify product compliance for domestic distribution and export.

Related Standards

NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion NY/T 782-2004 Huangshan Maofeng Tea NY/T 781-2004 Lu'an Guapian Tea NY/T 605-2006 Roasted Coffee NY/T 604-2006 Green coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.