GB/T 18654.9-2008
ActiveInspection of germplasm for cultured fishes - Part 9: Determination of flesh percentage
养殖鱼类种质检验 第9部分: 含肉率测定
Application Summary AI generated
This standard specifies the method for determining the flesh percentage of cultured fish, providing a quantitative measure of edible yield. It is applied in aquaculture breeding programs and germplasm resource evaluations to assess the meat production performance of different fish strains or species. The protocol is used by fishery research institutions and quality inspection agencies to support selective breeding and the certification of cultured fish varieties.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.