GB/T 18654.11-2008
ActiveInspection of germplasm for cultured fishes - Part 11:Determination of amino acids content in muscle
养殖鱼类种质检验 第11部分：肌肉中主要氨基酸含量的测定
Application Summary AI generated
This standard specifies the method for determining the content of major amino acids in the muscle tissue of cultured fish. It is applied in the inspection and evaluation of fish germplasm resources, particularly for assessing nutritional quality and genetic consistency in aquaculture breeding programs and seed stock management.
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