GB/T 18654.10-2008
ActiveInspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscle
养殖鱼类种质检验 第10部分: 肌肉营养成分的测定
Application Summary AI generated
This standard specifies the methods for determining the nutrient content (such as crude protein, crude fat, moisture, and ash) in the muscle tissue of cultured fish. It is applied in the inspection and evaluation of fish germplasm resources, particularly for assessing the quality and nutritional value of farmed fish species in aquaculture breeding and seed production programs. The standard ensures consistency in nutrient analysis for germplasm conservation, selective breeding, and quality control in China's aquaculture industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.