GB/T 17528-2009

Active

Determination of piperine content - Method using HPLC

胡椒碱含量的测定高效液相色谱法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2009-04-03

Implementation

2009-09-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the high-performance liquid chromatography (HPLC) method for determining the piperine content in pepper and its products. It is applied in the food industry for quality control and authenticity testing of black pepper, white pepper, and pepper extracts. The method ensures accurate quantification of the key pungent compound, supporting regulatory compliance and product labeling.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.