GB/T 17377-2008

Abolished

Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids

动植物油脂脂肪酸甲酯的气相色谱分析

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Abolished

Issue Date

2008-11-04

Implementation

2009-01-20

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the method for analyzing the composition of fatty acids in animal and vegetable fats and oils using gas chromatography of their methyl esters. It is applied in the food industry, particularly for quality control, authenticity verification, and nutritional labeling of edible oils, fats, and related products. The method is also used in research and regulatory testing to determine fatty acid profiles, such as saturated, unsaturated, and trans-fat content.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.