GB/T 16291.2-2010
AbolishedSensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2：Expert sensory assessors
感官分析 选拔、培训和管理评价员一般导则 第2部分：专家评价员
Application Summary AI generated
This standard provides specific guidelines for selecting, training, and monitoring expert sensory assessors, who are individuals with proven sensory acuity and specialized product knowledge. It is applied in the food, beverage, and consumer goods industries to ensure that expert panels can reliably perform complex discrimination tests, descriptive analysis, and quality control evaluations. The standard is particularly relevant for companies and laboratories requiring highly consistent and authoritative sensory judgments for product development and benchmarking.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.