GB/T 16289-2018
AbolishedChi xiang xing baijiu
豉香型白酒
Application Summary AI generated
GB/T 16289-2018 specifies the technical requirements, test methods, inspection rules, and labeling for chi xiang xing baijiu, a traditional Chinese liquor characterized by its fermented soybean-like aroma. It is applied in the production, quality control, and market supervision of this specific baijiu style, ensuring consistency in sensory properties, alcohol content, and safety standards for manufacturers and regulatory bodies.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.