GB/T 16289-2007
AbolishedChi-flavour Chinese spirits
豉香型白酒
Application Summary AI generated
GB/T 16289-2007 specifies the technical requirements, test methods, inspection rules, and labeling for Chi-flavour Chinese spirits, a distinct type of baijiu characterized by its fermented soybean aroma. It is applied in the production, quality control, and market regulation of this specific spirit style, primarily within the Chinese liquor industry. The standard ensures consistency in sensory characteristics and safety for both domestic consumption and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.