GB/T 15549-2022
ActiveSensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours
感官分析 方法学 检测和识别气味方面评价员的入门和培训
Application Summary AI generated
This standard specifies procedures for selecting and training sensory assessors to detect and recognize odors, ensuring consistent and reliable human-based olfactory evaluation. It is applied in food, beverage, and consumer goods industries for quality control, product development, and shelf-life testing where odor assessment is critical. The standard is also used in research and regulatory contexts to standardize assessor training for sensory panels.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.