GB/T 15038-2006
ActiveAnalytical methods of wine and fruit wine
葡萄酒、果酒通用分析方法
Application Summary AI generated
GB/T 15038-2006 specifies the general analytical methods for testing wine and fruit wine, including procedures for determining alcohol content, acidity, sugar levels, and other physicochemical indicators. It is applied in the Chinese food industry for quality control, regulatory compliance, and product certification of grape wines and fruit-based alcoholic beverages. The standard is used by testing laboratories, manufacturers, and inspection agencies to ensure consistency and safety in production and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.