GB/T 15033-2009
ActiveGreen coffee - Olfactory and visual examination and determination of foreign matter and defects
生咖啡 嗅觉和肉眼检验以及杂质和缺陷的测定
Application Summary AI generated
This standard specifies the procedures for olfactory and visual inspection of green coffee beans, along with methods to determine the presence of foreign matter and defects. It is applied in the coffee industry for quality control during raw material procurement, processing, and trade, ensuring that green coffee batches meet specified purity and sensory standards before roasting or further processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.