GB/T 14489.2-2008
AbolishedInspection of grain and oils - Determination of crude protein in oilseeds
粮油检验 植物油料粗蛋白质的测定
Application Summary AI generated
This standard specifies the method for determining crude protein content in oilseeds, applicable to the quality inspection of grains and oils. It is used in food testing laboratories and agricultural product processing industries to evaluate the nutritional value and quality of oilseeds such as soybeans, rapeseed, and peanuts. The standard ensures consistent testing procedures for crude protein analysis, supporting trade and regulatory compliance in the food and feed sectors.
Related Standards
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.