GB/T 14487-2008
AbolishedThe terms of tea sensory tests
茶叶感官审评术语
Application Summary AI generated
This standard defines the specific terminology used in the sensory evaluation of tea, covering aspects such as appearance, aroma, taste, and liquor color. It is applied in the Chinese tea industry for quality grading, product inspection, and professional communication among tea tasters, manufacturers, and regulatory bodies. The standard ensures consistency and accuracy in describing tea characteristics during sensory testing and trade.
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The terms of tea sensory tests
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