GB/T 14456.6-2016
ActiveGreen tea—Part 6: Steamed green tea
绿茶 第6部分：蒸青茶
Application Summary AI generated
This standard specifies the classification, requirements, test methods, inspection rules, and labeling for steamed green tea. It is applied in the production, quality control, and trade of steamed green tea products in China, ensuring consistency in processing and sensory characteristics. The standard is used by tea manufacturers, testing laboratories, and regulatory bodies for product certification and market supervision.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 781-2004
Lu'an Guapian Tea
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 605-2006
Roasted Coffee
NY/T 604-2006
Green coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.