GB/T 14456.1-2017
ActiveGreen tea—Part 1: Basic requirements
绿茶 第1部分：基本要求
Application Summary AI generated
This standard specifies the basic requirements for green tea, including sensory quality,理化指标 (physical and chemical indicators), and hygiene limits. It is applied in the production, processing, and quality inspection of green tea products within China, ensuring consistency and safety for domestic consumption and export.
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