GB/T 14456.1-2008
AbolishedGreen tea - Part 1：Basic requirements
绿茶 笫1部分：基本要求
Application Summary AI generated
This standard specifies the basic requirements for green tea, including sensory quality,理化指标 (physical and chemical indicators), and hygiene standards. It is applied in China to regulate the production, processing, and quality inspection of green tea products, ensuring consistency and safety for domestic consumption and export. The standard is used by tea manufacturers, quality supervision agencies, and food safety regulators as a baseline for compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.