GB/T 13738.1-2008

Abolished

Black tea - Part 1：Broken black tea

红茶笫1部分：红碎茶

Standard Type

GBT

ICS

67.140.10

CCS

X55

Status

Abolished

Issue Date

2008-05-04

Implementation

2008-10-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

This standard specifies the classification, requirements, test methods, inspection rules, and packaging, labeling, transportation, and storage requirements for broken black tea. It is applied in the production, quality control, and trade of broken black tea products within China, ensuring consistency in grading and safety for domestic consumption and export.

Related Standards

NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion NY/T 781-2004 Lu'an Guapian Tea NY/T 782-2004 Huangshan Maofeng Tea NY/T 604-2006 Green coffee NY/T 605-2006 Roasted Coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.