GB/T 13662-2008
AbolishedChinese rice wine
黄酒
Application Summary AI generated
GB/T 13662-2008 specifies the classification, requirements, test methods, inspection rules, and labeling for Chinese rice wine (Huangjiu). It is applied in the production, quality control, and market supervision of fermented rice-based alcoholic beverages, ensuring consistency in sensory, physicochemical, and safety attributes for domestic and export trade.
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Product of designations of origin or geographical indication---Jiannanchun liquor
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.