GB/T 12766-2008

Active

Animal fat and oil-determination of melting point

动物油脂熔点测定

Standard Type

GBT

ICS

67.200.10

CCS

X04

Status

Active

Issue Date

2008-05-27

Implementation

2008-10-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the capillary tube method for determining the melting point of animal fats and oils. It is applied in the food industry, particularly for quality control and specification verification of raw materials like lard, tallow, and butterfat. The method is used by manufacturers, testing laboratories, and regulatory bodies to ensure product consistency and compliance with trade standards.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.