GB/T 11776-2006

Active

Fry and fingerling of grass carp

草鱼鱼苗、鱼种

Standard Type
GBT
ICS
65.150
CCS
B52
Status
Active
Issue Date
2006-09-29
Implementation
2006-12-01
Centralized Committee
农业农村部
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 11776-2006 specifies the quality requirements, grading criteria, inspection methods, and packaging for grass carp fry and fingerlings. It is applied in Chinese aquaculture for the production, trading, and transportation of juvenile grass carp to ensure healthy stock for pond culture, reservoir stocking, and commercial fish farming.

Related Standards

NY/T 5155-2002 Pollution-free Food - Technical Specification for Cultivation of Jinjiang Oyster NY/T 5157-2002 Pollution-free Food - Technical Specification for Bullfrog Culture NY/T 5069-2002 Pollution-free Food - Technical Specification for Pond Culture of Eel GB/T 19527-2004 Technical specifications for naked carp breed GB/T 19528-2004 Technique standard in holding the parents of hybrid between nile tilapia and blue tilapia GB/T 3939.4-2004 Nomenclature and signs of main fishing gear material--Float GB/T 3939.2-2004 Nomenclature and signs of main fishing gear material--Netting GB/T 3939.3-2004 Nomenclature and signs of main fishing gear material--Rope
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.