GB/T 10781.9-2021

Active

Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu

白酒质量要求 第9部分:芝麻香型白酒

Standard Type
GBT
ICS
67.160.10
CCS
X61
Status
Active
Issue Date
2021-08-20
Implementation
2022-03-01
Centralized Committee
中国轻工业联合会
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 10781.9-2021 specifies the quality requirements, sensory characteristics, and testing methods for Zhimaxiangxing baijiu, a Chinese liquor known for its sesame-like aroma. It is applied in the production, quality inspection, and market regulation of this specific baijiu type, ensuring consistency in flavor, alcohol content, and safety standards for manufacturers and regulatory bodies.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.