GB/T 10781.8-2021
ActiveQuality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
白酒质量要求 第8部分：浓酱兼香型白酒
Application Summary AI generated
GB/T 10781.8-2021 specifies the quality requirements for Nongjiangjianxiangxing baijiu, a Chinese liquor that combines the aroma characteristics of strong-flavor (nongxiang) and soy-sauce-flavor (jiangxiang) baijiu. It defines technical parameters such as sensory attributes,理化指标 (physicochemical indices), and hygiene standards for production, inspection, and market circulation. This standard is applied by distilleries, quality inspection agencies, and regulatory bodies in China to ensure product consistency and safety for this specific baijiu category.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.