GB/T 10781.5-2025
ActiveQuality requirements for baijiu—Part 5: Chixiangxing baijiu
白酒质量要求 第5部分：豉香型白酒
Application Summary AI generated
This standard specifies the quality requirements, testing methods, and inspection rules for Chixiangxing baijiu, a type of Chinese liquor characterized by its unique soy sauce-like aroma. It is applied in the production, quality control, and market supervision of Chixiangxing baijiu within China's food industry, ensuring product consistency and safety for domestic distribution and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.