GB/T 10781.4-2024
ActiveQuality requirements for baijiu—Part 4: Jiangxiangxing baijiu
白酒质量要求 第4部分：酱香型白酒
Application Summary AI generated
GB/T 10781.4-2024 specifies the quality requirements, sensory characteristics, and testing methods for Jiangxiangxing baijiu (sauce-flavor baijiu), a type of Chinese distilled spirit. It is applied in the production, quality inspection, and market regulation of Jiangxiangxing baijiu, ensuring consistency in aroma, taste, and alcohol content for products labeled under this category. The standard is used by distilleries, food safety authorities, and testing laboratories in China to verify compliance with national quality benchmarks for this specific baijiu type.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.