GB/T 10781.3-2025
ActiveQuality requirements for baijiu—Part 3: Mixiangxing baijiu
白酒质量要求 第3部分：米香型白酒
Application Summary AI generated
This standard specifies the quality requirements, testing methods, and inspection rules for Mixiangxing (rice aroma) baijiu, a traditional Chinese distilled spirit. It is applied by producers, regulators, and laboratories to verify product characteristics such as sensory attributes, alcohol content, and chemical composition for market compliance. The standard ensures consistency and safety in the production and trade of this specific baijiu type within China's food industry.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
Classification of alcoholic beverages
GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
Hop products
GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.2-2006
Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.