GB/T 10781.15-2025

This standard specifies the quality requirements, testing methods, and labeling rules for xiaoqu solid-state fermentation baijiu, a type of Chinese spirit produced using a small starter culture (xiaoqu) and traditional solid-state fermentation. It is applied in the production, quality inspection, and market regulation of this specific baijiu category, ensuring product consistency and authenticity for domestic and international trade. The standard is used by distilleries, food safety authorities, and third-party testing laboratories to verify key attributes such as aroma, flavor, alcohol content, and chemical safety indicators.