GB/T 10781.10-2024
ActiveQuality requirements for baijiu—Part 10: Laobaiganxiangxing baijiu
白酒质量要求 第10部分：老白干香型白酒
Application Summary AI generated
This standard specifies the quality requirements, testing methods, and labeling rules for Laobaiganxiangxing baijiu, a specific aroma type of Chinese liquor. It is applied in the production, quality inspection, and market supervision of this baijiu category, ensuring consistency in sensory characteristics, alcohol content, and chemical safety indicators. The standard is used by distilleries, regulatory bodies, and third-party testing laboratories in China to verify product compliance and authenticity.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.