GB/T 10781.1-2021
ActiveQuality requirements for baijiu—Part 1:Nongxiangxing baijiu
白酒质量要求 第1部分：浓香型白酒
Application Summary AI generated
This standard specifies the quality requirements, testing methods, and inspection rules for Nongxiangxing (strong aroma) baijiu, a traditional Chinese distilled spirit. It is applied by producers and regulatory bodies in China to ensure product consistency, authenticity, and safety for this specific baijiu type, covering sensory characteristics, physicochemical indicators, and labeling. The standard governs production, quality control, and market supervision of Nongxiangxing baijiu within the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.