GB/T 10359-2008

Abolished

Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane（or light petroleum）

油料饼粕含油量的测定第1部分：己烷（或石油醚）提取法

Standard Type

GBT

ICS

67.200

CCS

X04

Status

Abolished

Issue Date

2008-11-04

Implementation

2009-01-20

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the residual oil content in oilseed meals using hexane or light petroleum as the extraction solvent. It is applied in the food and feed industries to analyze byproducts from oilseed processing, such as soybean meal or rapeseed meal, ensuring quality control and accurate labeling for nutritional or commercial purposes. The method is particularly relevant for testing laboratories and manufacturers verifying the efficiency of oil extraction processes.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.