GB/T 10345-2022
ActiveMethod of analysis for baijiu
白酒分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining the sensory, physical, and chemical properties of baijiu (Chinese distilled spirits). It is applied by quality control laboratories and regulatory bodies in the Chinese liquor industry to test parameters such as alcohol content, acidity, esters, and flavor compounds. The methods ensure product consistency and compliance with national food safety regulations during production and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.