GB/T 10345-2007
AbolishedMethod of analysis for Chinese spirits
白酒分析方法
Application Summary AI generated
This standard specifies the analytical methods for testing the physical and chemical properties of Chinese spirits (baijiu), including alcohol content, acidity, esters, and flavor compounds. It is applied in the production, quality control, and regulatory testing of baijiu within the Chinese spirits industry, ensuring consistency and safety in commercial products. The methods are used by laboratories and manufacturers to verify compliance with national food safety and quality standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.