GB/T 10221-2021

Active

Sensory analysis—Vocabulary

感官分析 术语

Standard Type
GBT
ICS
67.240
CCS
X04
Status
Active
Issue Date
2021-10-11
Implementation
2022-05-01
Centralized Committee
国家标准委
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard defines a comprehensive vocabulary of terms and definitions used in sensory analysis, covering concepts related to human perception, testing methods, and product attributes. It is applied in the food and beverage industry, as well as in cosmetics and consumer goods, to ensure consistent communication and methodology during sensory evaluation tests, such as discrimination, descriptive, and hedonic testing. The standard serves as a foundational reference for quality control, product development, and research laboratories conducting sensory assessments.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.