GB 2759.1-2003
AbolishedHygienic standard for frozen drinks
冷冻饮品卫生标准
Application Summary AI generated
GB 2759.1-2003 specifies the hygienic requirements for frozen drinks, including limits on microbial contamination and food additives. It applies to the production, processing, and quality inspection of products such as ice cream, popsicles, and sherbets in China. This standard is used by food manufacturers and regulatory bodies to ensure safety and compliance in the frozen dessert industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.