GB 19297-2003
AbolishedHygienic standard for fruit and vegetable juice
果、蔬汁饮料卫生标准
Application Summary AI generated
GB 19297-2003 specifies the hygienic requirements, including limits for contaminants, additives, and microbial indicators, for fruit and vegetable juice beverages. It is applied in the production, processing, and quality inspection of these beverages in China to ensure they are safe for human consumption. The standard is used by manufacturers, regulatory bodies, and testing laboratories to verify compliance with national food safety regulations.
Related Standards
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Rice aromatic Chinese spirits
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Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.