GB 18624-2002
AbolishedShui jing fang liquor
水井坊酒
Application Summary AI generated
GB 18624-2002 specifies the technical requirements, sensory characteristics, and testing methods for Shui jing fang liquor, a traditional Chinese baijiu. It is applied in the production, quality inspection, and market regulation of this specific brand of strong-aroma baijiu within China's food and beverage industry. The standard ensures product consistency and authenticity for both domestic consumption and export certification.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
Classification of alcoholic beverages
GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
Hop products
GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.2-2006
Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.