GB 17946-2000
AbolishedShaoxing rice wine
绍兴酒(绍兴黄酒)
Application Summary AI generated
GB 17946-2000 specifies the definition, classification, technical requirements, test methods, inspection rules, and labeling for Shaoxing rice wine (Shaoxing huangjiu). It applies to the production, quality control, and market supervision of this traditional Chinese fermented alcoholic beverage, specifically for products originating from the Shaoxing region of Zhejiang Province. The standard ensures authenticity and quality consistency for domestic consumption and export trade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.